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Garlic Basil Penne Pasta
Light, savory & fragrant
1  Onion, finely diced
1/2 Cup good quality olive
3  Cloves fresh garlic, minced
1/4 Cup fresh basil, chopped
1/4 Teaspoon salt
1/4 Teaspoon coarse ground black pepper
1/8 Teaspoon red pepper flakes
1  Cup fresh tomatoes, diced
16 Ounces penne pasta, cooked to al dente
1  Cup grated parmesan cheese

1. Sauté the onion in 4 tablespoons of the olive oil until clear and tender, add the garlic and
​cook for additional 30 seconds.  

2.  Toss all ingredients together with the remaining olive oil and parmesan cheese.  Serve immediately with your favorite green salad and crusty bread.