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Cocoa Chunk Cupcakes
Moist, smooth & chocolatey
3 1/3 Cups flour
1 1/3 Cups unsweetened cocoa powder
1 Tablespoon baking powder
12 Ounces butter, softened
2 1/2 Cups sugar
2 Cups milk
1 Cup plain Greek style yogurt
1 Teaspoon vanilla extract
5 Large eggs
2 Ounces of milk chocolate, cut into pieces

1. Preheat oven to 350 degrees. Either grease muffin cups with spray, or line with paper liners.

2. Mix the flour, cocoa and baking powder well in a separate bowl, then set aside.

3. Using an electric mixer, cream the butter and sugar together until light and fluffy. Next add the vanilla, then the eggs, one at a time. Mix on high for 1 minute, then pour in the milk and yogurt, and mix well. Add the flour mixture slowly, and beat on high for two minutes. Spoon into the muffin cups, then press several pieces of the chocolate into each cupcake. Bake for 10 minutes, or until a toothpick inserted into the middles just comes out clean - don't over bake!

4. Dust each cupcake with cocoa powder and enjoy!